RIFM fragrance ingredient safety assessment, ethyl methacrylate, CAS Registry Number 97-63-2 (2020)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl methacrylate, CAS Registry Number 97-63-2. Food and Chemical Toxicology, v. 146, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111779. Acesso em: 14 maio 2024.APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2020). RIFM fragrance ingredient safety assessment, ethyl methacrylate, CAS Registry Number 97-63-2. Food and Chemical Toxicology, 146, 1-11. doi:10.1016/j.fct.2020.111779NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O’Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, ethyl methacrylate, CAS Registry Number 97-63-2 [Internet]. Food and Chemical Toxicology. 2020 ; 146 1-11.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.fct.2020.111779Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O’Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, ethyl methacrylate, CAS Registry Number 97-63-2 [Internet]. Food and Chemical Toxicology. 2020 ; 146 1-11.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.fct.2020.111779